From sourdough loaves baked at dawn to curated grocery selections, Pettit Bistro brings Seattle a bakery experience rooted in tradition and crafted with intention.
Pettit Bistro was founded on a simple belief: that exceptional food begins with exceptional ingredients and unhurried craft. Located on University Street in Seattle, we've become a neighborhood staple for bread that rises slowly, pastries that flake perfectly, and a grocery selection that celebrates the Pacific Northwest.
Every loaf, every croissant, every jar on our shelves carries the mark of careful attention. We source from local farms, mill our own flour blends, and bake in small batches throughout the day so you always receive food at its peak.
Farm-fresh ingredients from Washington state
Small batches throughout the day
Whether you're looking for a morning croissant, a loaf for dinner, or specialty ingredients for your kitchen, Pettit Bistro has something crafted just for you.
Sourdough, ciabatta, baguettes, and specialty loaves made with naturally leavened starters and stone-ground flours. Baked fresh every morning.
Flaky croissants, buttery danishes, seasonal fruit tarts, and chocolate éclairs. Each piece is hand-folded and baked to golden perfection.
A thoughtfully selected collection of local olive oils, artisan cheeses, specialty coffees, and pantry essentials from Pacific Northwest producers.
Single-origin espresso, pour-overs, and seasonal lattes paired with our fresh pastries. Perfectly roasted by local Seattle roasters.
From office meetings to celebrations, we create bespoke food spreads featuring our signature baked goods and curated selections.
Limited editions that celebrate the seasons—pumpkin spice loaves in fall, berry tarts in summer, and holiday stollen through December.
We don't rush fermentation. We don't cut corners on butter quality. Every loaf goes through a long, slow rise that develops flavor no shortcut can replicate. That's the Pettit standard.
We partner with regional millers and farms to select ingredients that elevate every recipe.
Small-batch production means we bake throughout the day, not just once in the morning.
Our goal is simple: every product you take home is at the exact moment it tastes its best.
Every item is tasted and approved before it reaches our display case.
We're located on University Street, easy to find and close to transit. Stop by for a fresh loaf, a coffee break, or a complete grocery run.
411 University St
Seattle, WA 98101
Monday – Friday: 6:00 AM – 7:00 PM
Saturday: 7:00 AM – 6:00 PM
Sunday: 7:00 AM – 4:00 PM
(171) 394-2330
Have a question about catering, wholesale, or our products? Send us a message and we'll get back to you promptly.